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Brodo is a bone broth company founded by chef Marco Canora in 2014. It began as a small window service in New York City, serving bone broth made from high-quality ingredients. The idea behind Brodo is to offer a healthy, nutrient-dense beverage alternative to coffee or tea. The broth is made using grass-fed beef bones, organic chicken, and organic vegetables, simmered for long periods to extract maximum flavor and nutrients like collagen, gelatin, amino acids, and minerals.
Brodo’s products are promoted for their health benefits, including supporting gut health, joint health, and overall wellness due to their collagen content. The brand has since expanded from its NYC roots to offer nationwide delivery and even shelf-stable versions of their broths, making them accessible to a wider audience.
Have you tried any of their products or are you exploring their offerings for specific reasons?
