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Cotton Candy is a popular sweet treat made by spinning sugar into thin strands, creating a fluffy, cloud-like confection. Here's more about it:
Origins and History:
Cotton candy has been enjoyed since the late 19th century. It was first popularized at the 1904 World’s Fair by confectioner John C. Wharton and dentist William Morrison. They created the first electric machine to spin sugar, introducing cotton candy as "Fairy Floss."
How It's Made:
Cotton candy is produced by heating and melting sugar, which is then spun at high speeds in a machine with tiny holes. As the melted sugar passes through these holes, it cools down and solidifies into thin strands, which are collected on a stick or cone, forming a fluffy ball.
Flavors and Colors:
Although traditional cotton candy is pink (often flavored with a generic sweet taste), it can come in various colors and flavors such as blue raspberry, grape, and watermelon.
Fun Facts:
- Cotton candy is mostly air, with about one serving containing less sugar than a can of soda.
- It's a staple at carnivals, fairs, and amusement parks, evoking nostalgia for many people.
Would you like more information on its preparation, or perhaps about modern twists on cotton candy?
