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George Stone Crab is a premium seafood company specializing in delivering fresh stone crab claws from Florida. Known for their quality and freshness, George Stone Crab serves both individuals and high-end restaurants. Here’s a closer look at what they offer:

  1. Product Offering: Their primary product is fresh, sustainably harvested stone crab claws, which come in different sizes, including medium, large, jumbo, and colossal. They also offer a selection of seafood accompaniments, such as mustard sauce, to complement the stone crab.
  2. Freshness and Delivery: George Stone Crab prides itself on delivering fresh stone crab claws directly to customers' doors, typically within 24 hours of harvesting. Their claws are harvested in Florida, ensuring peak quality and flavor. They ship nationwide and offer options for overnight and next-day delivery, making their products accessible across the U.S.
  3. Sustainability and Responsible Harvesting: The company adheres to Florida’s sustainable stone crab harvesting practices. Only the claws are harvested from the crabs, allowing the crabs to regenerate them, contributing to the preservation of the stone crab population.
  4. Seasonal Availability: Stone crab season runs from October 15 to May 1 in Florida, which is when George Stone Crab is most active. This seasonal aspect ensures the availability of fresh, in-season stone crab claws and aligns with sustainable fishing practices.
  5. Customer Base: George Stone Crab caters to both private customers and prestigious hotels and restaurants. Their products are popular among seafood enthusiasts who appreciate high-quality, sustainably sourced stone crab claws.
  6. Specialty Options: In addition to stone crab claws, they offer packages and gift sets that make for popular gifts during the holiday season, especially for seafood lovers.

George Stone Crab is well-regarded for its premium, fresh seafood and dedication to sustainability, making it a top choice for stone crab connoisseurs looking to enjoy quality seafood at home or in upscale dining.

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